Baguette Board

Wooden bowls handcrafted from reclaimed oak wine barrels. The small bowl is perfect for serving sushi while the medium and large bowls make the perfect fruit bowls or for serving antipasti. Care instructions This board has been treated with olive oil, ensuring that no water or contamination can penetrate the wood. After use, hand wash your board with hot water and mild soap, and wipe dry with a cloth. Never soak your board. Once fully dried, apply a thin coat of olive oil and polish on all sides using a paper towel. Wooden boards can be damaged if exposed to too much moisture or allowed to get very dry, so keep it oiled. After prolonged use, your board may show cutting marks or stains.  Simply sand down the dry board with fine sand paper, and repeat olive oil treatment.